Smoking food is an age-old technique that continues to be popular for its distinctive flavour and aroma. As the demand for smoked foods grows, businesses, especially those in the culinary sector, need to focus on using the best materials to achieve authentic results. One critical component in this process is the choice of smoking chips, which can s

Smoking is a timeless technique for infusing flavour into food, notably meats. Integral to this process are smoking chips, with beech and oak chips being among the top picks for aficionados and professional chefs alike.Types of Smoking ChipsBeech Smoking ChipsDerived from beech trees, these chips provide a mild, somewhat sweet flavour. Their gentle